When you eat a tart from a good pastry shop, you wonder why it’s so delicious. But if you never made a homemade tart crust before, let me persuade you to make one with me today, at least once! Wait, do we have to make a tart crust from scratch? Yesssss! Well, you don’t have to, if you want to save time and use a store-bought tart crust. So if you’re making this tart for Thanksgiving, plan out how much time you will need for other savory dishes and make a time window to make a tart crust and almond cream filling. The best part about this dessert is that you can prepare a tart crust and almond cream filling much ahead of time (not just a day before). 3 Easy Steps to Make Pear and Almond Tart With homemade sweet tart crust and seasonal pears on top of the creamy and delicious almond cream filling, this tart is an excellent dessert to enjoy at tea time or after a meal.

With Thanksgiving fast approaching, I’d like to share one of our favorite fall dessert recipes using seasonal fruits and that’s Pear Almond Tart or Pear Frangipane Tart (洋梨のタルト). It’s a perfect fall dessert, especially during Thanksgiving! Fancy as it may look, this traditional French-style Pear Almond Tart or Pear Frangipane Tart is easier to make than you think.

Easy pear tart with fresh pears